Archiving hand-written kitchen cards and classic recipes, generation to generation.
Carbonara is a classic Italian pasta dish from the Lazio region, known for its creamy sauce made from eggs, hard cheese ...
This calzone like stuffed dough is from a hand written recipe. This was a real treat through the Easter weekend at Grand...
Made at Christmas
A simple derivation of pasta e fagioli (pasta and beans) with green peas and the addition of cream.