OU8THAT

Archiving hand-written kitchen cards and classic recipes, generation to generation.

Category
All Appetizer Bread Dessert Dinner Ferments Pizza Sides Snack Bases & Foundations
Cultural
All American French Italian Korean Unspecified
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Snack Appetizer Bread
Italian

Easter Bread

This calzone like stuffed dough is from a hand written recipe. This was a real treat through the Easter weekend at Grand...

By Grandma Anna (Kaley) Sagarese View Recipe →
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Dessert Snack Appetizer
Italian

Aunt Louise's Ribbons

Made at Christmas

By Aunt Luise (Sagarese) Dirago View Recipe →
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Appetizer Sides Ferments
Korean

Kimchi

A traditional Korean side dish made from salted and fermented vegetables. The most popular version uses Napa cabbage and...

By admin View Recipe →